传统用途, 有助于

自从新冠疫情爆发以来，慢性咳嗽变得越来越常见，常常伴随着流感引发的支气管炎，导致长时间的咳嗽发作。这些问题通常是急性炎症转变为慢性炎症的结果。因此，由慢性炎症引起的咳嗽可能会严重干扰日常生活，让人倍感不适。「虎乳芝汤」是一款天然润肺佳品，特别适合新冠康复者、长期咳嗽、气喘患者及受空气污染影响的人群。

缓解气喘、通畅呼吸
润肺消炎、化痰止咳
清肺利咽、去除积物
调理肠胃、提升免疫

饮食建议: 适合六岁以上者饮用。

净重: 23g+-/袋
保质期: 12个月

Traditionally Benefits

Since the outbreak of COVID-19, chronic coughs have become increasingly common, often accompanied by influenza-induced bronchitis, leading to prolonged coughing episodes. These issues are typically a result of acute inflammation transitioning into chronic inflammation. As a result, coughs caused by chronic inflammation can severely disrupt daily life, causing significant discomfort.

"Tiger Milk Mushroom Soup" is a natural remedy that supports lung nourishment — especially suitable for COVID-19 recovery patients, chronic cough sufferers, asthma patients, and those affected by air pollution.

Relieves asthma
Eases respiration
Reduces inflammation
Removes phlegm & Relieves cough
Clears lungs & throat
Removes pulmonary deposits
Regulates digestion & Boosts immunity

RECOMMENDATION: Suitable for 6 years old and above.

Net Weight: 23g+-/sachet
Shelf Life: 12 Months

特征

无添加糖
无添加盐
无人工香料
无人工色素
无防腐剂
100% 天然成分
适合素食者

Features

No Added Sugar
No Added Salt
No Artificial Flavouring
No Artificial Colouring
No Preservatives
100% Natural Ingredients
Suitable for Vegetarian

原料

虎乳灵芝、沙参、无花果、贝母、麦冬、枸杞、玉竹、甘草、南杏、北杏、和药材料理包 (脱水淮山和茯苓)。

Ingredients

Tiger Milk Mushroom, Coastal Glehnia Root, Dried Figs, Tendrilleaf Fritillary Bulb, Dwarf Lilyturf, Barbary Wolfberry Fruit, Fragrant Solomonseal Rhizome, Licorice, Sweet Apricot Seeds, Bitter Apricot Seeds, and Vegan Herbs Powder (Dehydrated Chinese Yam & Poria Cocos).

准备方法

1. 将药材包放入保温瓶，加100°度沸水，快速出汤，倒掉，有助于舒展材料。

2. 将药材料理粉放入保温瓶，加入270毫升至320毫升的100°度沸水。静待两小时，摇匀，趁热饮用。

*建议使用SOUP CULTURE陶瓷内胆保温瓶

Preparation

1. Place the herbal soup sachet into a thermal flask, pour in boiling water (100°C), and quickly rinse. Discard the first brew — this helps loosen and activate the ingredients.

2. Add the herbal powder sachet into the flask. Pour in 270-320ml of boiling water (100°C). Let it steep for 2 hours, shake well, and enjoy it warm!

*Recommended SOUP CULTURE ceramic bottle

保存方式

存放于阴凉干燥处
建议冷藏

Storage

Keep in a cool dry place and away from sunlight. Recommended to keep in refrigerator and consume as soon as possible.

不适合

感冒、发烧或怀孕期间

温馨提醒

源于全天然的食材配制, 每季食材味道和颜色或有少许差异, 或因某食材水分较高而导致少许潮湿。这均属正常现象, 请安心饮用!

Not Suitable For

During cold, fever or pregnancy

Reminder

Due to the natural ingredients, the taste and color may vary slightly from season to season and it is normal that the contents may be slightly moist.

1 Tiger Milk Mushroom Soup 虎乳芝汤

Seed Joy Sdn. Bhd.

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