Mekhala Organic Asian Cooking Pastes: Effortless Flavor, Wholesome Ingredients.

Bold Flavors. Clean Ingredients. Effortless Cooking.

Discover Mekhala's award-winning range of plant-based Asian cooking pastes, handcrafted with handpicked organic, all-natural, and vegan-friendly ingredients. We believe food should be as nourishing as it is exciting, which is why we've created a variety of complex flavor blends to elevate your Asian cooking experience without the fuss.

Why Choose Mekhala?

🌿 Clean, Wholesome Ingredients: Our pastes are organic, plant-based, and free of artificial additives, ensuring what you eat nourishes your body and soul. Packed only with the good stuff, they're perfect whether you’re vegan, gluten-free, or simply striving to eat cleaner.

⏱️ Unrivaled Convenience: Mekhala is your go-to for quick, bold, Asian-inspired meals that taste like they took hours. Achieve restaurant-quality dishes in minutes with just one jar – no stress, no complicated steps, just delicious food made easy.

🌎 Authenticity with Purpose: Every jar is crafted with care for you and the planet. We're committed to supporting regenerative farming and reducing waste with sustainable packaging, making better choices every step of the way

Simple Steps to Deliciousness:

Mekhala organic Asian cooking pastes take the work out of complicated herb and spice combinations. Achieve delicious results in just 4 easy steps. The golden ratio for most recipes is:

2 heaped teaspoons of Mekhala Organic Cooking Paste
To 1 cup of stock or milk (plant-based or otherwise)
Plus your choice of protein or vegetables.

Suitable for:

Vegans
Vegetarians
Flexitarians
Pescatarians

Explore Our Exquisite Flavor Range:

THAI GREEN CURRY (Hot & Zesty with Fresh Green Chillies)

Made with care using fresh green chillies, our organic Thai Green Curry Paste is a spicy adventure disguised as a home-cooked meal. Voted "Best Thai Green Curry" by Epicurous, this vibrant paste delivers bold, harmonious flavor, using only real, authentic ingredients. For cozy weeknight meals and impressing dinner guests alike. No artificial preservatives, no added sugar, no compromises—just pure, wholesome goodness in every spoonful.

Spice Level: Spicy

Ingredients: Green Chilli*, Shallots*, Garlic*, Lime Juice*, Galangal*, Lemongrass*, Spices*, Himalayan Pink Salt, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans, Salt, Water), Kaffir Lime Leaves

THAI RED CURRY (Smoky & Savory with Dried Red Chillies)

Our best-selling Thai Red Curry Paste is your ticket to effortless, authentic Thai flavors—without the additives. Made from organic dried red chilies and fresh herbs, this bold yet balanced paste delivers just the right amount of heat and complexity to elevate any meal. Whether you’re cooking up a comforting curry, marinating proteins, or adding depth to roasted vegetables, it’s an easy way to bring restaurant-quality taste to your home kitchen.

Spice Level: Medium Spice

Ingredients: Shallots*, Garlic*, Lime Juice*, Dried Red Chilli*, Galangal*, Lemongrass*, Spices*, Himalayan Pink Salt, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coriander Root*, Kaffir Lime leaves*, Water

THAI YELLOW CURRY (Warm & Aromatic with Cloves and Cinnamon)

Mekhala’s Thai Yellow Curry Paste is a hug in a jar, crafted with care for you and your loved ones. Made with healthful turmeric, cinnamon, and clove, this mild, smoky curry paste brings comfort and adventure to your table. No nasties, just pure goodness—it’s organic, oil-free, gluten-free, and free from artificial additives. Perfect for the whole family, including little ones and spice-sensitive eaters!

Spice Level: Mild Spice

Ingredients: Shallots*, Garlic*, Lime Juice*, Galangal*, Himalayan Pink Salt, Dried Red Chilli*, Spices*, Turmeric*, Water

LEMONGRASS TURMERIC (Vietnamese-Inspired With a Hint of Citrus)

Wellness and wanderlust in a jar, Mekhala’s Lemongrass Turmeric Paste is your answer to clean, comforting meals with a sprinkle of Southeast Asian street food magic. Crafted for conscious cooks and curious tastebuds, this fragrant, non-spicy paste blends the warming, anti-inflammatory goodness of turmeric with bright lemongrass and zesty lime. For healthier, happier meals—without compromising on taste or values.

Spice Level: Not Spicy

Ingredients: Lemongrass*, Shallots*, Galangal*, Lime Juice*, Turmeric*, Himalayan Pink Salt

TOM YUM (Spicy & Tangy With Fresh Lime)

Nourishing, vibrant, and bursting with the essence of Thailand, Mekhala’s Organic Tom Yum Paste is your shortcut to a comforting yet adventurous meal. Crafted from fresh, organic herbs, it delivers the signature citrusy, spicy, and aromatic punch of Tom Yum without the junk. Whether you're making a cozy bowl of soup or getting creative with marinades and stir-fries, this 100% plant-based and shellfish-free paste is a loving, fuss-free way to bring authentic Thai flavors to your kitchen.

Spice Level: Mild Spice

Ingredients: Lime Juice*, Shallots*, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Lemongrass*, Galangal*, Himalayan Pink Salt, Coconut Sugar*, Red Chilli*, Kaffir Lime Leaves*, Dried Red Chilli*

ROASTED CHILLI(Sweet & Smoky With Toasted Chillies)

Our Organic Roasted Sweet Chilli Sambal Paste is both familiar and exciting at once. Lovingly made with organic ingredients, this sambal-inspired paste is your go-to for adding gentle heat and depth to everyday meals. Unlike many commercial chilli pastes, it contains no refined sugar or artificial nasties, making it a cleaner, kinder choice for you and your family.

Versatile enough to jazz up stir-fries, burgers, sandwiches—or even a cheese board—it’s an easy way to explore bold Asian flavors, without leaving your kitchen.

Spice Level: Medium Spice

Ingredients: Coconut Sugar*, Shallot*, Garlic*, Water*, Sunflower Oil*, Dried Red Chilli*, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Tamarind*, Himalayan Pink Salt

RENDANG (A Richly-Spiced Old Family Recipe)

A comforting hug with a spicy kick—our Organic Rendang Paste is your shortcut to a warm, soulful meal inspired by the flavors of Indonesia and Malaysia. Based on our co-founder’s mum’s treasured 40-year-old recipe, this rich, aromatic blend lets you enjoy a deeply satisfying dish without spending hours in the kitchen. Whether you're simmering up a hearty rendang or adding depth to a stir-fry, this paste gives you the freedom to create, while keeping things wholesome, clean, and absolutely delicious.

Perfect for adventurers of flavor who care about what goes into your food—and your bodies.

Spice Level: Spicy

Ingredients: Water, Dried Red Chilli*, Jasmine Rice Vinegar* (Brown Rice*, Water), Lemongrass*, Shallots*, Galangal*, Himalayan Pink Salt, Turmeric*, Red Chilli, Spices

VEGAN LAKSA (Savory & Spicy With Toasted Seaweed)

Craving comfort in a bowl and a culinary adventure? Mekhala’s Organic Vegan Laksa Paste delivers both. Our shrimp-free twist on the iconic Singaporean Nonya laksa is crafted with love and the wanderlust of our heritage — without compromising your values or your health.

Made with wholesome, organic ingredients like lemongrass, galangal, and seaweed, this paste transforms everyday meals into soul-warming journeys. It's your passport to Southeast Asian comfort food, minus the guilt, allergens, or mystery additives.

Spice Level: Medium Spice

Ingredients: Shallots*, Rice Vinegar* (Brown Rice*, Water), Lemongrass*, Galangal*, Red Chilli*, Dried Seaweed, Dried Red Chilli*, Himalayan Pink Salt, Turmeric*, Water, Kaffir Lime leaves

SICHUAN MALA (Fiery & Umami With Sichuan Peppercorns)

Made with heart and heat, Mekhala’s Organic Sichuan Mala Chilli Paste brings you the bold, numbing spice of Sichuan cuisine—without the additives that leave you second-guessing. Whether you're cooking for your family, yourself, or impressing spice-loving friends, this paste is a pantry essential you can trust. We took out the MSG, artificial nasties, and refined sugar—so you can feel good about turning up the heat.

Spice Level: Spicy

Ingredients: Sunflower Oil*, Garlic*, Jasmine Rice Vinegar* (Brown Rice*, Water), Dried Red Chilli*, Ginger*, Miso* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans, Salt, Water), Himalayan Pink Salt, Sichuan Peppercorns, Spices

GINGER SCALLION (A Light & Fragrant Cantonese Condiment)

Inspired by the flavors of Southern China, our Organic Ginger Scallion Paste is your secret shortcut to depth and brightness—without any artificial stuff. This comforting, easy-to-use condiment brings the warmth of ginger and brightness of scallions to your everyday cooking. Whether you're nourishing a busy family or exploring weeknight flavor adventures, this oil-based paste lets you skip the chopping and savor the simplicity. It's an easy, all-natural way to elevate even the most humble ingredients with clean, wholesome flavor.

Spice Level: Not Spicy

Ingredients: Scallion*, Ginger*, Sunflower Oil*, Jasmine Rice Vinegar* (Brown Rice*, Water), Himalayan Pink Salt

MISO GINGER (Earthy & Savory With A Touch of Sweetness)

Your next meal just got easier—and more exciting. Mekhala’s Organic Miso Ginger Paste is a comforting yet adventurous twist on traditional Japanese flavors. Made with real, fresh ginger and wholesome gluten-free miso, it’s a pantry essential for those who want clean, delicious meals without the fuss. Stir it into stir-fries, mix into broths, marinate your favorite protein, or whisk into a dressing—it’s as versatile as it is flavorful. Whether you're feeding picky eaters or curious foodies, this paste makes healthy cooking simple, safe, and satisfying.

Spice Level: Not Spicy

Ingredients: Ginger*, Shallots*, Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Vinegar* (Brown Rice*, Water), Garlic, Gluten-Free Soy Sauce (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Himalayan Pink Salt

KOREAN CHILLI

Take your tastebuds on a bold adventure—Mekhala’s Organic Korean Chilli Paste delivers rich, umami-packed flavor with a satisfying kick, thanks to fermented beans, dried chilies, and aromatic spices. It’s a clean, wholesome take on Korea’s most beloved flavors—free from refined sugar, gluten, and artificial nasties.

Spice Level: Spicy

Ingredients: Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Garlic*, Shallots*, Vinegar* (Brown Rice*, Water), Dried Chilli*, Ginger*, Himalayan Pink Salt

TIKKA MASALA (Bright & Fragrant With Toasted Spices)

Made with heart and heat. Break free from premade simmer sauces and cook it your way—it's simpler than it looks! Mekhala’s Organic Tikka Masala Paste is your kitchen companion for wholesome, flavorful Indian-inspired dishes. Thoughtfully crafted with organic, clean ingredients and stone ground for the perfect balance of spices, this mild yet rich paste turns everyday meals into something special. From marinades to gravies, curries to dips, serve up warmth, nourishment, and the joy of discovery in every spoonful.

Spice Level: Mild Spice

Ingredients: Tomatoes*, Shallots*, Spices (Including Turmeric)*, Lime Juice*, Sunflower Oil*, Red Chilli*, Green Chilli*, Garlic*, Ginger*, Jasmine Rice Vinegar* (Brown Rice, Water), Himalayan Pink Salt, Cilantro

BUTTER MASALA (A Comforting Classic With A Hint of Sweetness)

Break free from premade simmer sauce and cook it your way. More than a dish, Mekhala's Butter Masala is your passport to a world of flavorful, feel-good meals. With our concentrated paste, you choose what goes in—coconut milk or cream, protein or veggies, spice it up or keep it mild. From marinades to gravies, curries to dips, this jar adapts to whatever’s in your fridge (or your mood). One jar, endless delicious possibilities. No waste, no compromise—just clean, wholesome, organic flavor ready when you are.

Spice Level: Not Spicy

Ingredients: Tomatoes*, Garlic*, Lime Juice*, Spices (Including Turmeric)*, Shallots*, Sunflower Oil*, Ginger*, Coconut Sugar, Himalayan Pink Salt, Water, Bay Leaf

VINDALOO (A Warm Goan Curry With Tangy Tamarind)

Break free from premade simmer sauce and cook it your way. When you're ready to take control, Mekhala’s Organic Vindaloo Paste is your go-to kitchen sidekick. With its roots in vibrant Portuguese-Goan cuisine, this aromatic paste is lovingly crafted to help you create deliciously satisfying Indian meals—in minutes. We blend smoky chillies, tangy tamarind, and wholesome organic spices so you can feed your family or fueling your inner foodie, hassle-free.

Spice Level: Not Spicy

Ingredients: Shallots*, Jasmine Rice Vinegar* (Brown Rice*, Water), Garlic*, Spices (Including Turmeric)*, Ginger*, Sunflower Oil*, Dried Red Chilli*, Tamarind Pulp, Himalayan Pink Salt, Bay Leaf

About Mekhala

Mekhala is an Asian and women-founded company dedicated to making cooking easy, healthy, and meaningful. Founded by Daphne Hedley and Diane Wong, the brand creates a range of Singaporean and Thai foods, emphasizing clean, organic, and plant-based ingredients free from artificial additives. Mekhala's product line includes organic Asian and Indian cooking pastes, as well as crispy onions. Beyond their products, Mekhala is deeply committed to sustainability, actively supporting regenerative farming practices and utilizing recyclable packaging. The company also focuses on empowering women and youths within their local community.

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Mekhala Organic Asian Cooking Paste 100g

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