Yamadaya Brown Rice: Experience the Extraordinary

Discover Yamadaya Brown Rice, an exceptional Japonica short-grain rice that redefines what you expect from brown rice. Forget dry, tough grains; our special varieties offer a uniquely delicious and convenient experience, perfect for health-conscious food lovers in Singapore and beyond.

Why You'll Love Yamadaya Brown Rice

🍚 Orihimé Genmai: The Best of Both Worlds: This rare brown rice, a cross between Koshihikari and sweet rice, offers a unique quality between glutinous and non-glutinous rice. It stays soft and glutinous even when cold, making it remarkably tasty compared to typical dry brown rice.

🥛 Milky Queen: Uniquely Soft & Fluffy: Named for its translucent grains and soft texture, Milky Queen has a lower amylase content, resulting in a stickier, chewier, and incredibly delicious rice. It retains its softness and fluffiness even after cooling, boasting an irresistible aroma.

✨ Easy to Cook: Our brown rice can be cooked just like white rice in a regular steamed rice cooker – no special soaking required!

🌾 Higher in Whole Grains: Certified by the Health Promotion Board Singapore as a "Healthier Choice" due to its higher whole grain content, it's perfect for healthy dinner recipes like brown rice porridge.

🇯🇵 Direct from Japan: Sourced directly from Kakegawa, Shizuoka Prefecture, ensuring authentic Japanese quality with every new crop.

Yamadaya Orihimé Genmai is the brown rice you've been waiting for: soft, fluffy, sticky, and incredibly aromatic, even when cooled. It's truly a uniquely outstanding new variety of rice, perfect for any Japanese rice recipe or as a healthier staple.

Harvest: New Crop, Kakegawa, Shizuoka Prefecture

Weight: Available in 1kg

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Yamadayakome Premium Japanese Brown Rice 1kg (Best Before Jan 2027)

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